Okinawa 2001 is a new form of whiskey created by crystallizing a cross between the distillation techniques of Awamori and the barrel aging techniques of the West.
Awamori is a distilled liquor that has been produced in Ryukyu (present-day Okinawa) since the 17th century. It is a liquor designed to increase in flavor and depth of aroma as it ages.
Okinawa 2001 was created by combining this liquor, which becomes more delicious as it ages, with the barrel-aging technique used in whiskey and brandy.